Miệng
Thành phần:
ức gà, đậu phộng, cà rốt, ớtThành phần rượu nước tương, muối, pixian đậuKhô chi tiêu spinel công thức công thức:
1. Cut the chicken breast into small pieces, grab it with soy sauce, cooking wine and a little dry starch, marinate it and make it taste good, and set aside
2.1 Pour oil into the pot, then pour in the peanuts (the amount of oil is not as good as peanuts), heat it over medium heat, constantly turn the peanuts with a shovel, and immediately put the peanuts out after the peanuts change color, and let cool (don’t fry the peanuts over high heat, otherwise it will be bitter and affect the taste~ I put a lot of peanuts because we both like to eat~)
3.2 Cut the carrots into small diced peppers, cut the dried pepper into small pieces, and set aside
4. Leave oil in the pot, add peppercorns, dried chili and a large spoonful of Pixian bean paste to stir-fry until red oil comes out, add chicken and diced carrots, stir-fry over high heat, add appropriate amount of salt and a small amount of soy sauce, continue stir-frying, wait until the chicken changes color, add chili cubes and stir-fry, and then