<img alt = "Custard trứng da tôm" src = "/tải lên/allimg/cxhw150601/getxgbcw1ur.jpg"
Thành phần:
2 trứng (70g vỏ) Một nhúm da tôm 140g Nước ấm
Phương pháp công thức” shrimp skin. Cover and steam it in medium heat for about 15 minutes. Add some vinegar and sesame oil to the steamed egg custard. Recipe tips:
Egg custard must be beat evenly with warm water and egg liquid. The moisture is about 2 times that of egg liquid. Beat evenly and sifted. Cover the lid before steaming in the pot to avoid dripping steam, so that the steamed eggs will be smooth. Steamed egg custard is not Thích hợp cho quá nhiều nhiệt độ